Original: $24.00
-65%$24.00
$8.40The Story
This coffee has a rich brown sugar sweetness accented by a subtle black current acidity and supported by hazelnut undertones.
This coffee is decaffeinated using ethyl acetate (EA), an organic compound derived from sugarcane. EA acts as a solvent that maintains the coffee's natural flavor. The process starts with steaming the beans to remove their silverskin, a delicate layer surrounding them. The beans are then soaked in spring water to become fully saturated. Afterward, they are exposed to EA for about 8 hours, which dissolves the caffeine. Finally, the beans are dried in chambers to restore their original moisture levels.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This coffee has a rich brown sugar sweetness accented by a subtle black current acidity and supported by hazelnut undertones.
This coffee is decaffeinated using ethyl acetate (EA), an organic compound derived from sugarcane. EA acts as a solvent that maintains the coffee's natural flavor. The process starts with steaming the beans to remove their silverskin, a delicate layer surrounding them. The beans are then soaked in spring water to become fully saturated. Afterward, they are exposed to EA for about 8 hours, which dissolves the caffeine. Finally, the beans are dried in chambers to restore their original moisture levels.
